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About Us

We bring an eclectic group together: a linguist turned computer scientist, a mechanical engineer, a hospitality manager, a teacher, and a doctor. And that doesn't include our guests. Some would say, \"Hey, you're not 'laymen'!\" To that we would respond, \"Shh...\" In reality, we take on various subjects in which we are certainly laymen. Additionally, from a philosophical perspective, we think everyone is a layman sometimes, and that's ok. We should embrace that and learn. So join us in learning. We try to keep it fun and interesting, but mostly we try to bring you along with us as you learn it from a layman.

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We talk about culinary arts and nutrition: Which vegetables are good for you? What is a complete protein and why does that matter if you're becoming a vegetarian or vegan? Do multi-vitamins actually help? Is there a healthy oil? What is organic produce and is it worth it? We discuss the biology and chemistry of GMOs, gluten allergies, and much more.

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Culinary Arts and Nutrition

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